The Himalayan salt block is a convenient size at 8”W x 8”L x 1.5”H for appetizer platters and display. For a dinner party, try using the Himalayan salt block as a chilled serving platter. Place your slab in the refrigerator overnight, and then arrange items such as sushi or cheese on the Himalayan salt block. It will keep your first course cool as your dinner guests enjoy their cocktail hour snacks. For an impressive frozen dessert to finish your meal, place the Himalayan salt block in the freezer overnight. Whip up your favorite custard or sorbet recipe in a bowl, and then slowly pour over the frozen slab as you gently fold the mixture. This will create a soft, frozen dessert with a hint of saltiness, a delicious and chic combination.
Serving & Cooking
All Natural This Himalayan Salt Brick is a great addition to your Gourmet kitchen. Be the envy of your friends with this amazing and unique way to serve an unforgettable meal. Chilled Serving Tray The best use of your new Himalayan Serving Plate is to put this brick in the Freezer overnight and serve cold appetizers at your next get together – Cheeses, Sushi or Carpaccio. By using the plate for cold items it will give you years of fun and conversation. Hot Cooking Plate:
Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. These Himalayan blocks are carefully selected to provide use time and time again, whether you are sautéing sea scallops or flank steak or presenting sashimi or Carpaccio and watching the edges delicately salt cure while on the table. When used hot. it is best to heat in your oven to give them even heat or directly on your barbecue. They will chip and crack over time, this is normal when used as a cooking stone. To clean, simply wipe with a damp cloth and store…
All our products are 100% natural and handcrafted, so there is a possibility of difference regarding the shape and size in range +- 10%.